Cooked - Double Chocolate Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Double Chocolate Muffins

12.0

2 cups all-purpose flour

¾ cup unsweetened cocoa powder

1 tablespoon baking powder

½ teaspoon salt

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 cup milk

2 teaspoons vanilla extract

1 cup semisweet chocolate chips, plus more for topping

Prep: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick spray.
Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
Wet Ingredients: In another bowl, mix the melted butter, sugar, eggs, milk, and vanilla extract until well combined.
Combine: Pour the wet ingredients into the dry ingredients. Stir until just combined. Fold in the chocolate chips.
Fill and Bake: Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle additional chocolate chips on top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 78 weeks ago

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