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Prepare chow mein noodles according to package instructions. Drain and rinse under cold water. Set aside.
In a bowl, combine sliced beef, soy sauce, oyster sauce, and cornstarch. Let marinate for 15 minutes.
Heat 1 tablespoon oil in a large skillet or wok over high heat. Add marinated beef and stir-fry 2–3 minutes until browned. Remove from skillet.
Add remaining oil to skillet. Sauté garlic and ginger for 30 seconds until fragrant.
Add bok choy stems, bell pepper, and carrot. Stir-fry for 3–4 minutes. Add bok choy leaves last and cook until wilted.
Return beef to skillet and add cooked noodles. Toss and stir-fry everything together for 2–3 minutes until heated through.
Season with salt, pepper, and extra soy sauce if desired. Garnish with green onions and serve hot.