Chocolate Buttercream Recipe
  1. In a stand mixer fitted with a paddle attachment, whip the butter on medium-high speed until creamy and light in color, 4-5 minutes.

  2. Scrape down the bowl and paddle, then add powdered sugar, cocoa powder, milk, salt, and vanilla extract. Cover the mixer with a clean kitchen towel (to prevent ingredients flying out of the bowl), then turn the mixer to low and mix until all ingredients start to come together.

  3. Remove the kitchen towel, scrape down the bowl and paddle, then continue mixing on low speed until uniform and smooth, 2-3 minutes.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 15m

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