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PdfIn a small pot, bring ¼ cup water to a low boil.
Add the frozen green peas to the boiling water. Return to a boil, cover, reduce the heat to medium-low, and cook for 4 to 5 minutes at a steady simmer.
Transfer the peas and cooking liquid to a blender. Process until very smooth, scraping down the sides as needed.
Transfer to a small bowl, let cool to room temperature, then serve or store until ready to use. Store in an airtight container in the refrigerator for 3 to 5 days or in the freezer for 4 to 6 months.
Green peas are a great source of protein and fiber, as well as vitamins, minerals, and antioxidants. Frozen green peas are easy to keep on hand for making this purée anytime.
Dairy free. Egg free. Gluten-free. Nut free. Soy free. Vegan.