Cooked - Jacques Torres Chocolate Chip Cookie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jacques Torres Chocolate Chip Cookie

1.0

2 cups minus 2 tablespoons cake flour (8 ½ ounces)

1 ⅔ cups bread flour (8 ½ ounces)

1 ¼ teaspoons baking soda

1 ½ teaspoons baking powder

1 ½ teaspoons coarse salt

1 ¼ cups unsalted butter (2 ½ sticks), room temperature

1 ¼ cups light brown sugar (10 ounces)

1 cup plus 2 tablespoons granulated sugar (8 ounces)

2 large eggs, room temperature

2 teaspoons vanilla extract

1 ¼ pounds bittersweet chocolate

Sea salt

Mix the cake flour, bread flour, baking soda, baking powder, and coarse salt in a bowl.
Cream the butter and sugars together until light and fluffy.
Add the eggs one at a time, then stir in the vanilla.
Gradually add the dry ingredients to the wet ingredients until just combined.
Fold in the chocolate chunks.
Scoop the dough onto a baking sheet and refrigerate for at least 24 hours.
Preheat the oven to 350°F.
Bake the cookies for 12-15 minutes, or until the edges are golden brown but the centers are still soft.
Sprinkle with sea salt while still warm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 110 weeks ago

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