Cooked - Creamy Pesto Pasta With Sun Dried Tomatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Pesto Pasta With Sun Dried Tomatoes

4.0

Fresh basil leaves 1 Cup

Lehsan (Garlic) 5-6 cloves

Badam (Almonds) chopped 5-6

Hari mirch (Green chilli) sliced 1

Himalayan pink salt ¼ tsp or to taste

Lemon juice 1 & ½ tbs

Olive oil 3-4 tbs

Cooking oil 2-3 tbs

Boneless chicken strips 250g

Kali mirch powder (Black pepper powder) ½ tsp

Paprika powder ½ tsp

Himalayan pink salt ½ tsp or to taste

Lemon juice 2 tsp

Cooking oil 1-2 tbs

Pyaz (Onion) chopped 1 medium

Lehsan (Garlic) chopped 1 tbs

Sundried tomatoes julienne ½ Cup

Yakhni (Stock) 1 Cup

Kali mirch (Black pepper) crushed ½ tsp or to taste

Lal mirch (Red chilli) crushed ½ tsp or to taste

Himalayan pink salt ½ tsp or to taste

Olper’s Cream 200ml (room temperature)

Penne pasta boiled 250g

Fresh basil leaves

Prepare Pesto sauce: In a grinding machine, add fresh basil leaves, garlic, almonds, green chilli, pink salt, lemon juice, olive oil, blend well & set aside.
Prepare Creamy Pesto Pasta: In a wok, add cooking oil, chicken & mix well until it changes color.
Add black pepper powder, paprika powder, pink salt, lemon juice, mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up & set aside.
In the same wok, add onion, garlic & sauté for a minute.
Add sundried tomatoes & mix well.
Add stock, black pepper crushed, red chilli crushed, pink salt, prepared pesto sauce & mix well.
Turn off the flame, add cream & mix well.
Turn on the flame & cook on low flame for 1-2 minutes.
Add pasta, cooked chicken & give it a good mix.
Garnish with fresh basil leaves & serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 95 weeks ago

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