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Preheat your oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Lay bacon on it and bake it for about 20-25 minutes or to desired doneness. Drain on a paper towel lined plate and set it aside.
Slice the rolls in half lengthwise. Spread the bottom rolls with about ¼ cup of mayonnaise. (If you do not like the thought of using mayonnaise, use butter or skip this part.) Bake for 5-7 minutes or until golden brown.
While the rolls are in the oven, cut up your lettuce and tomatoes. Put the lettuce in a bowl and mix with about 2-3 tablespoons of mayo and about 1-2 tablespoons of the Submarine Dressing.
When the bottom rolls are done, top them with the cheese slices, the turkey and the bacon. Place the top rolls on and brush with the melted butter mixed with the onion powder and the Everything Bagel Seasoning. Put them back in the oven for about 5 minutes.
When they are done, remove the top rolls and put the lettuce and tomatoes on. Put the top rolls back on, slice them up and enjoy!