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Preheat the oven to 350°F. Generously grease a 9-inch loaf pan and set aside. You can also line the pan with parchment paper if desired.
Combine the dry ingredients in a large mixing bowl: flour, sugar, baking powder, and salt. Whisk to combine.
Next add the wet ingredients: eggs, oil, sour cream, lemon juice, zest, and extract. Beat all the ingredients together until well combined. Set aside.
Bake at 350°F for 40-45 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least 1 hour before slicing.
Glaze: Combine 1 cup powdered sugar with 2 tablespoons milk and whisk to combine. Add additional milk to thin it out until desired consistency. If it becomes too thin, add additional powdered sugar. Add additional lemon zest on top if desired.