Preheat oven to 425 F;
Wash and pat the radishes dry, cut in half and toss with olive oil, garlic, dill, parsley, salt and pepper. Roast for about 20 minutes, tossing them half way.
In the meantime add feta, yogurt, garlic, dill, salt, water, lemon zest and juice to a food processor and process until smooth. Place sauce in a small bowl and drizzle with olive oil and sprinkle with a bit of dill.
Once roasted, plate and serve with sauce - dip in and enjoy!
