Kirschgrütze
  1. In a pot, combine the tart sour cherries, sugar, vanilla, and cornstarch.

  2. Cook the mixture over medium heat, stirring until it thickens.

  3. Once thickened, remove from heat and let it cool slightly.

  4. Serve it over rice pudding, ice cream, or stir it into yogurt for a quick dessert.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇩🇪German

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

Loading...