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Prepare the linguine according to package instructions.
Clean the clams and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the garlic and sauté until fragrant, about 1 minute.
Add the clams and white wine to the skillet.
Cover and cook until the clams have opened up, about 5-7 minutes.
Add the cooked linguine to the skillet and toss to combine.
Stir in the chopped parsley and season with salt and pepper to taste.