Preheat oven to 375°F
Blend cottage cheese + eggs until smooth.
Add almond flour, baking powder, and salt. Mix into a thick batter.
Spread onto parchment (thin = better texture). Bake 20–25 minutes until set and lightly golden.
In a pan, heat olive oil → sauté garlic 30 sec → add spinach → cook until wilted. Season.
Top crust with spinach mix, mozzarella, and Parmesan.
Return to oven 8–10 minutes until cheese is melted and bubbly.
Optional: crack black pepper + drizzle olive oil
