Breakfast Biscuits
  1. Preheat oven to 375°F. Line a baking sheet or grease a muffin tin

  2. Whisk yogurt and eggs until smooth

  3. Stir in flour, flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined

  4. Fold in your mix-ins

  5. Use ¼ cup per biscuit. Place on sheet or fill muffin wells

  6. Bake 25 mins until golden and firm

  7. Cool 10 mins before serving or storing. Enjoy!

Course🥞Breakfast

Diets🥩Carnivore...

Category🍪Biscuits

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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