Preheat oven to 375°F. Line a baking sheet or grease a muffin tin
Whisk yogurt and eggs until smooth
Stir in flour, flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined
Fold in your mix-ins
Use ¼ cup per biscuit. Place on sheet or fill muffin wells
Bake 25 mins until golden and firm
Cool 10 mins before serving or storing. Enjoy!
