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Cook pasta according to package instructions. Drain and set aside.
While pasta cooks, heat a large skillet over medium heat. Add oil. Once hot, add garlic and sauté for 30 seconds, careful not to burn it.
Add freshly diced tomatoes and cook, stirring, about 2 to 3 minutes. Add fresh ground black pepper, to taste. Sprinkle with 2 Tablespoons parmesan cheese. Add fresh chopped basil.
Serve mixture over hot cooked spaghetti noodles.
Garnish with remaining parmesan cheese. Serve immediately.