Mini Pineapple Cranberry Cheese Balls With Pecans
  1. Mix the Base: Combine softened cream cheese, pineapple, cranberries, powdered sugar, vanilla, cinnamon, and salt until creamy.

  2. Chill: Refrigerate mixture for 30 minutes to firm.

  3. Shape: Roll mixture into bite-sized balls.

  4. Coat: Roll each ball in chopped pecans until fully covered.

  5. Chill Again: Refrigerate until firm and ready to serve.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...