Mix together: 2 eggs (beaten), 3 tablespoons dry tapioca pudding, ¾ cup sugar, ½ teaspoon vanilla.
Add to 36 oz of cottage cheese. Let sit at room temperature for when filled.
Mix together in large bowl: 6.5 cups of all purpose flour, ⅔ cups of sugar, 1 tsp. salt, 2 packages of rapid rise/quick rise yeast.
Heat and mix together: 2 cups of milk, 1 cup butter, 1 teaspoon vanilla.
Stir warm liquids into dry mixture.
Mix in 2 egg yolks; add more flour until desired consistency.
Knead dough. Cover and let rest for 10 minutes.
Shape and fill kolaches. Cover again and let rise for 45-60 minutes until doubled in size.
Bake at 350 for 20-25 minutes.