Stock from roving haggis
  1. Add all to a pan, cover in water, bring to the boil and low simmer for 3 hours.

  2. Strain, discarding the veg and picking any leftover scraps of meat off the bones - add them to stock.

  3. You can fridge overnight or add straight back into the pot.

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Stock

CuisineScottish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

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