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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu Marinades

8.0

1 (14 oz.) block tofu

2 tablespoons sesame oil

2 tablespoons soy sauce (or Tamari or Bragg's Liquid Aminos)

2 tablespoons maple syrup

1 dash cayenne

2 tablespoons canola oil (or other neutral-flavored oil)

2 tablespoons balsamic vinegar

2 tablespoons maple syrup (or any sweetener)

2 tablespoons water

½ teaspoon salt

1 cup fresh cilantro

⅓ cup fresh squeezed lime juice

2 tablespoons canola oil (or other neutral-flavored oil)

¾ teaspoon salt

1 clove garlic ((minced))

1 small hot pepper (like a jalapeno or serrano pepper (optional))

¼ cup water

3 tablespoons brown sugar

2 tablespoons soy sauce (or Tamari or Bragg's Liquid Aminos)

2 tablespoons vinegar ((either white or apple cider vinegar))

1 tablespoons sesame oil

1 clove garlic ((minced))

1 teaspoon ginger (fresh grated)

¼ cup seasoned rice vinegar

2 teaspoons sugar

1 teaspoon garlic chili paste

2 tablespoons canola oil

2 tablespoons white vinegar

2 tablespoons nutritional yeast

2 teaspoons poultry seasoning

1 teaspoon salt

¼ teaspoon black pepper

Place all ingredients in a small saucepan and heat until the sugar dissolves completely.
Allow to cool before pouring over tofu.
Add all ingredients to a small bowl and stir with a whisk or fork until well blended.
Put all ingredients in a food processor or blender and blend until everything is chopped up very small.
Bake on an oiled cookie sheet at 400°F for 30 minutes flipping cubes every 10 minutes. You can also pan-fry or deep-fry it.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Marinade

CuisineAsian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 90 weeks ago

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