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This easy recipe for fluffy sourdough discard pancakes is one of the best, most scrumptious ways to use your sourdough discard!
Yields: 5
Preheat an electric griddle to 375ºF or a non-stick frying pan over medium-low heat.
In a blender, blend the eggs and melted butter on low speed.
Add in the milk and sourdough starter then blend until smooth.
Whisk together the flour, sugar, baking powder, and salt in a mixing bowl.
Pour the contents of the blender into the dry ingredients. Whisk until relatively smooth.
If you like thinner pancakes, whisk in another ¼ cup milk.
Pour batter onto pre-heated griddle or frying pan. Cook for 3-4 minutes on the first side. Flip, and cook another 1-2 minutes on the second side.