Cooked - Cottage Cheese Mushroom And Spinach Lasagna Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cottage Cheese Mushroom And Spinach Lasagna Bake

4.0

2 medium zucchini, thinly sliced lengthwise

16 oz mushrooms, sliced

3 cups fresh spinach, chopped

1 Tbsp olive oil

1½ cups low-fat cottage cheese (2%)

½ cup nonfat Greek yogurt

1 cup shredded part-skim mozzarella

¼ cup grated Parmesan

1 tsp minced garlic

Salt and black pepper to taste

Slice zucchini thinly and sprinkle with salt. Let rest 10 minutes, then pat dry.
Heat olive oil over medium-high heat. Sauté mushrooms until golden (6–8 minutes).
Stir in spinach and garlic until wilted. Remove from heat.
In a bowl, combine cottage cheese, Greek yogurt, half of the mozzarella, and Parmesan.
In a baking dish, spread cheese mix, add zucchini slices, then mushroom-spinach mix. Repeat.
Finish with mozzarella. Cover with foil and bake 25 minutes at 375°F, then uncover for 15 minutes more.
Cool 10 minutes before slicing and serving.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 25 weeks ago

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