Cooked - Creamy Chicken Tuscan Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Tuscan Pasta

1.0

2 Tablespoons butter

1 clove garlic, minced

1 pound boneless, skinless chicken breasts, cubed

1 teaspoon oregano

1 teaspoon Italian seasoning

½ teaspoon salt, to taste

¼ teaspoon black pepper

¼ cup sun-dried tomatoes, drained and chopped

3 cups baby spinach

8 oz penne pasta, uncooked

1 jar Alfredo sauce (15 oz)

2 cups boiling water

1 ½ cups mozzarella cheese

Fresh basil or parsley for garnish (optional)

Preheat oven to 400°F and combine chicken with garlic, oregano, Italian seasoning, salt, and pepper.
Sauté seasoned chicken in a skillet with melted butter until golden brown and cooked.
Turn off heat and add sun-dried tomatoes, spinach, uncooked penne pasta, and Alfredo sauce to the skillet. Stir gently.
Pour boiling water over the mixture, cover with lid, and bake for 30 minutes or until pasta is tender.
Sprinkle mozzarella cheese over the cooked pasta, and bake for an additional 5-10 minutes.
Garnish with basil or parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 112 weeks ago

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