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Preheat the oven to 375°F. Coat a 3-quart baking dish with nonstick cooking spray. Drain the broccoli and coarsely chop if needed.
Stir together the soup, eggs, mayonnaise, and cheese in a large bowl. Fold in the broccoli and stir until combined.
Spoon the mixture into the casserole dish. Bake for 40 minutes or until lightly browned and set.
Stir together the crushed crackers and melted butter. Sprinkle over the casserole. Bake for another 5 to 10 minutes or until golden brown and bubbly.