Cooked - Easy Dakbokkeumtang (korean Chicken Stew)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Dakbokkeumtang (korean Chicken Stew)

2.0

1 lb boneless chicken thighs (chopped into quarters)

1 large onion (diced)

1 carrot (chopped )

4 small russet potatoes (or yukon gold potatoes, peeled and chopped into quarters)

3 cups chicken stock (or water)

1 tbsp vegetable oil (or any neutral oil)

1 green onion (chopped into 1-inch long pieces)

3 tbsp gochujang

3 tbsp regular soy sauce

3 tbsp garlic (minced)

1 tbsp white granulated sugar

1 tbsp sesame oil

In a small bowl, combine sauce ingredients. Set aside.
Heat vegetable oil in a medium-sized pot on medium heat. Add onions and fry until translucent. Then add chicken thighs and brown them on both sides.
To the pot, add potatoes, carrots and cook for 1-2 minutes.
Stir in chicken stock with the sauce. Cover with a lid and bring to a boil on medium-high heat. Then reduce to low-medium heat for a rolling simmer.
Simmer for 15-20 minutes until chicken is cooked through. Garnish with green onions and enjoy with rice!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥘Stew

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 76 weeks ago

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