Cooked - Loaded Broccoli & Chicken Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Loaded Broccoli & Chicken Casserole

8.0

6 cups fresh broccoli florets, roughly chopped into 1-inch pieces

1 (8 ounce) package reduced-fat cream cheese, softened

0.75 cup shredded Monterey Jack cheese

0.75 cup shredded sharp Cheddar cheese, divided

0.5 cup sour cream

2 teaspoons Dijon mustard

1 teaspoon granulated garlic

1 teaspoon onion powder

0.75 teaspoon salt

0.25 teaspoon ground pepper

6 cups cooked short-grain brown rice

2 cups cooked chicken breast, torn into ½-inch pieces

0.25 cup unsalted chicken broth

3 slices cooked bacon, chopped (about ½ cup)

0.25 cup thinly sliced scallions

Position oven rack about 5 inches from broiler; preheat to 375°F. Coat a broiler-safe 9-by-13-inch baking dish with cooking spray. Add broccoli to a large saucepan; cover and cook, undisturbed, over medium heat until the broccoli is tender-crisp, 5 to 7 minutes. Remove from heat; set aside.
Meanwhile, stir cream cheese, Monterey Jack, ¼ cup Cheddar, sour cream, mustard, granulated garlic, onion powder, salt and pepper together in a large bowl until combined.
Add the broccoli, rice, chicken and broth; fold with a rubber spatula until evenly coated and no clumps of cheese remain. Spread the mixture in the prepared baking dish; top with the remaining ½ cup Cheddar. Cover tightly with foil. Bake until warmed through, about 30 minutes.
Remove from oven and remove foil. Increase oven temperature to broil. Broil until the cheese is bubbling and golden brown, 3 to 4 minutes. Sprinkle with bacon and scallions. Recipe developed by Catherine Jessee

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 61 weeks ago

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