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Home Pricing Community My Recipes

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Korean Barbecue Sauce Recipe

24.0

¾ cup brown sugar (packed)

½ cup Tamari (or soy sauce)

1 tbsp rice wine vinegar

1 tbsp Gochujang paste

2 tsp sesame oil

1 tsp fresh minced ginger

1 tbsp minced garlic (about 6 cloves)

2 tbsp honey

⅛ tsp fresh ground black pepper

2 tsp cornstarch

1 tbsp water

Stir brown sugar, Tamari, rice wine vinegar, Gochujang paste, sesame oil, ginger, garlic, honey and black pepper together in a saucepan. Bring to a boil over medium-high heat, stirring constantly.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour the cornstarch slurry into the boiling Tamari mixture. Continue to stir the sauce.
Reduce the heat to low and cook until the sauce thickens, about 3 - 4 minutes.
Use immediately or store covered in the refrigerator for up to 2 weeks.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 63 weeks ago

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