Peri Peri Paneer/chicken
  1. Mix Greek yogurt, 2 tsp peri peri seasoning, ½ tsp garlic powder, salt, black pepper, and olive oil to create marinade

  2. Marinate paneer or chicken in the mixture

  3. Prepare sauce by combining light mayo, ketchup, garlic powder, peri peri seasoning, honey mustard, sugar, and optional lemon juice

  4. Set up two coating bowls: Bowl 1 with flour, corn starch, and peri peri seasoning; Bowl 2 with breadcrumbs and peri peri seasoning

  5. Coat marinated paneer/chicken in Bowl 1 mixture, then in Bowl 2 mixture

  6. Cook until golden and crispy

  7. Serve with prepared sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAfrican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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