Mix Greek yogurt, 2 tsp peri peri seasoning, ½ tsp garlic powder, salt, black pepper, and olive oil to create marinade
Marinate paneer or chicken in the mixture
Prepare sauce by combining light mayo, ketchup, garlic powder, peri peri seasoning, honey mustard, sugar, and optional lemon juice
Set up two coating bowls: Bowl 1 with flour, corn starch, and peri peri seasoning; Bowl 2 with breadcrumbs and peri peri seasoning
Coat marinated paneer/chicken in Bowl 1 mixture, then in Bowl 2 mixture
Cook until golden and crispy
Serve with prepared sauce
