Cooked - Homemade Sausage And Egg Mcmuffin

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

rich-insurance12

Homemade Sausage And Egg Mcmuffin

4.0

1 lb / 500g ground pork (juicier) OR beef (mince)

½ tsp dried ground sage

½ tsp dried thyme

1 tsp onion powder (or garlic powder)

¾ tsp black pepper

¾ tsp salt

½ tsp sugar (any)

2 tbsp oil

4 eggs

4 English muffins, cut in half

4 slices cheese

Preheat oven to 130C/275F.
Place muffins on a baking tray, cut side up, and top with cheese.
Mix Sausage Patty ingredients in a bowl - use your hands to mix it real good!
Shape into 4 patties (thick ones, or 5 Maccers size patties). Make them slightly larger than the muffins because they will shrink when cooking.
Heat oil in a large non stick skillet over high heat. Add patties (in batches if needed). Cook the first side for 2 - 3 minutes or until browned. Flip then cook the other side until browned.
Meanwhile, heat another pan over medium high heat with 1 tbsp oil. Spray egg rings with oil and place in the skillet.
Crack egg into the rings. Add around 2 tbsp water into the skillet then cover with a lid. Cook for 1 - 2 minutes or until egg is cooked to your liking.
Remove warm muffins from the oven. Top with sausage, then egg, the lid of muffin.
Serve and enjoy!

Course🥞Breakfast

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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