Place gelatin in a bowl, add cold water, stir, and let sit for 5 minutes.
Bring water or tea to a gentle boil, then remove from heat.
Whisk bloomed gelatin into hot liquid until fully dissolved and clear.
Stir in juice, lemon juice, and a pinch of salt until combined.
Drink immediately while warm for a light pre-meal option.
Pour into a dish or molds and refrigerate 2–3 hours until firm, then cut into cubes.
