Cooked - Beans & Bone Broth

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beans & Bone Broth

1.0

1 lb soaked & rinsed dry great northern beans

4 cups bone broth

1 tbsp onion powder

1 tbsp garlic powder

1 tbsp Italian seasoning

½ tbsp paprika

1 lb soaked & rinsed dry pinto beans

1 tbsp ground turmeric

1 tbsp ground ginger

1 lb soaked & rinsed dry black beans

1 tbsp cumin

1 tbsp oregano

Salt and pepper to taste

Soak your beans in plenty of water for at least 4 hours or overnight.
Drain the water, rinse & dump in the instant pot with bone broth.
Add your spices & cover, setting the pot to pressure cook for 40 minutes.
When the time is up, don’t open the pressure valve - just let it sit until it slowly releases pressure on its own.
Open, add salt & pepper to taste and serve or store in the fridge.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created last week

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