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Bring some water to a boil and set aside.
In a large bowl, mix cocoa powder, sugar, salt and soft butter.
Add the hot water, melted chocolate and whip.
Refrigerate the frosting for at least half an hour, or until thick enough to spread.
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Bring some water to a boil and set aside.
In a large bowl, mix cocoa powder, sugar, salt and soft butter.
Add the hot water, melted chocolate and whip.
Refrigerate the frosting for at least half an hour, or until thick enough to spread.