Cooked - Lobster Roll Salad With Brioche Croutons

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lobster Roll Salad With Brioche Croutons

1.0

1 small loaf brioche bread, cubed

3 tbsp butter, melted

1 tbsp dried parsley

½ tsp flaky salt

5 ounces of spring mix lettuce

3 center celery stalks, chopped + leaves

1 quart cherry tomatoes, cut in ½

½ red onion, diced

½ cup fresh corn

8 to 10 ounces of fresh cooked lobster meat

¼ cup chopped fresh parsley

Juice of ½ lemon

Juice of ½ orange

2 tsp mustard

¼ cup olive oil

1 tbsp honey

¼ tsp salt

Preheat oven to 350F
Place brioche on a parchment lined baking sheet or a baking sheet lined with a wrack
Brush with 1 tbs butter then top with dried parsley and flaky sea salt
Bake for 15 minutes or until a deep golden brown
Add lettuce, celery, corn, tomatoes and red onions to a large bowl
Add lobster to a small ball. Top with remaining 2 tbsp of melted butter and parsley
Just before serving dress salad (dressing ingredients below), then top with lobster and mix well
I like to serve the brioche croutons on the side so that the guest can add as many as they like and they don't get soggy
Add all dressing ingredient to a blender and blend well

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 116 weeks ago

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