Dried Apricot Cake
  1. In a large bowl, cream together shortening, sugar and maple syrup.

  2. In a small bowl, stir together milk, baking soda, salt, and vanilla; add to the creamed mixture.

  3. Blend in flour.

  4. Stir in pecans and apricots.

  5. Spread in a greased and floured 9×13 pan.

  6. Bake at 350o for 30 minutes or until a toothpick inserted in the center comes out clean.

  7. If desired, top each piece with whipped topping or a small scoop of vanilla ice cream before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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