Cuban Prawn, Avocado And Pineapple Salad fish seafood
  1. Preheat a barbecue grill or chargrill pan on medium-high. Cook the pineapple for 2-3 minutes each side or until charred.

  2. Place all the dressing ingredients in a food processor and process until well combined and almost smooth. Season.

  3. Arrange the lettuce on a serving platter. Top with the pineapple, prawns, avocado and onion. Drizzle over the dressing to serve.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

CuisineCuban

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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