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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Pot Roast & Parmesan Risotto

8.0

1 (3-lb) pot roast,

1 Tbsp dried minced onion flakes

2 Tbsp minced fresh garlic (or to taste)

1 (1¼-oz) package au jus mix

1 (1-oz) package dried Italian salad dressing mix

2 tsp black pepper (or to taste)

1 pinch cayenne, (optional)

1½ cups tomato juice

3 tsp Olive Oil

6 cups Chicken Broth, (warmed)

1 lb Arborio Rice

1 cup parmesan cheese

1 tsp onion powder

Ground pepper to taste

Place roast in slow cooker. Whisk together remaining ingredients and pour over roast. Cook on LOW for 8-12 hours or on HIGH for about 4½hours.
In large skillet, evenly coat rice with olive oil. Add 1 cup of heated chicken broth, stirring continually.
Maintain a slow boil and add rest of broth, 1 cup at a time, while stirring continually. When all the broth is absorbed, add cheese, onion powder and pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions👨‍👩‍👧‍👦Family Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 133 weeks ago

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