Sort ingredients
supersuz76
QR Code
Listen
Pdf
Pat the steak dry with paper towels. Then cut the steak into bite-sized pieces and place in a large bowl. Add onion powder, garlic powder, dried thyme, smoked paprika, kosher salt, and black pepper. Mix everything together, ensuring that the meat is covered in the seasonings. Set aside.
Warm a large cast iron skillet over medium-high heat. Allow the pan to get nice and hot, about 2-3 minutes. Drizzle 1-2 tablespoons of olive oil and 2 tbsp of butter. Allow the butter to melt, then add the steak cubes in a single layer. Sear for 2-4 minutes per side. (Cook in batches if needed so as to not overcrowd the pan.)
Remove the steak from the skillet and place onto a plate. Add the potatoes to the skillet and season with salt and pepper. Cook for 8-10 minutes, until the potatoes become fork tender, but not mushy.
Add in remaining butter and allow it to melt, then add in the diced shallots. Cook for 3-4 minutes, then add in the Worcestershire sauce, lemon juice, beef bouillon paste, rosemary, and minced garlic. Continue to cook for an additional 1-2 minutes, until fragrant.
Add the steak bites back into the pan and mix everything together so that everything is coated in the sauce. Remove from heat and garnish with fresh parsley.