Cooked - Street Corn Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Street Corn Pasta Salad

8.0

8 ounces ditalini pasta or salad macaroni

4 ears of corn, kernels removed (about 4 cups)

¼ cup red onion (finely chopped)

¼ cup cotija cheese (crumbled sliced thin)

2 tablespoons fresh cilantro (chopped small)

¾ cup mayonnaise

3 tablespoons Cholula hot sauce (adjust to taste)

3 tablespoons fresh lime juice (about 1 large lime)

1 teaspoon sugar

½-1 teaspoon kosher salt (adjust to taste)

½ teaspoon freshly ground black pepper (adjust to taste)

¼ teaspoon ground red chili powder

Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. When the pasta is done, drain into a colander and rinse well with cold water to prevent any further cooking.
In a large mixing bowl, stir together the mayonnaise, hot sauce, lime juice, sugar, ½ teaspoon salt, pepper, and chili powder. Add the pasta, corn, and red onion. Toss with tongs or stir well to coat.
Sprinkle with cotija and cilantro. Taste and adjust salt, if needed. Serve immediately or refrigerate until ready to serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 108 weeks ago

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