Vegan Chocolate Spread - Homemade Nutella 2.0
  1. Drain and rinse a can of chickpeas

  2. Spread chickpeas on a parchment paper lined baking sheet

  3. Roast in the oven at 425°F (220°C) for about 30 minutes

  4. Pour roasted chickpeas into a powerful blender or food processor

  5. Add 6 pitted Medjool dates, ½ cup cocoa powder, and 1 cup hot water

  6. Blend until super smooth

  7. Store in the refrigerator for up to 5 days

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineDessert

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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