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Step 1: Mix Dry Ingredients - In a medium bowl, combine the flour, baking soda, and salt using a hand mixer.
Step 2: Cream Butter & Sugars - In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar until smooth and creamy. Add the egg and vanilla extract, mixing well until smooth.
Step 3: Fold In the Good Stuff - Slowly add the dry ingredients to the wet, stirring until just combined. Stir in the chocolate chips and Rice Krispies until evenly distributed.
Step 4: Scoop & Bake - Place dough balls on a parchment-lined baking sheet. Bake at 350°F for 10–12 minutes, or until the edges turn golden. Let cool on the baking sheet for 5 minutes, then move to a wire rack to cool completely.