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Rinse mushrooms and dry them well using a cloth napkin
Mince garlic and dice onion
Use a thick bottom skillet pan
Add butter without burning it, then add garlic and onions and cook for about 1 minute without burning
Turn up the heat and add in the mushrooms
Season with salt
Continuously stir and lower the heat if needed, but do not burn the mushrooms, onions or garlic
After about 2-3 minutes add in the heavy whipping cream and milk
Add the cayenne and paprika and cook for about 2 minutes while the sauce thickens
Once you have the desired thickness of the sauce, remove from the heat
Sprinkle parsley and chili flakes and serve immediately