Cooked - Pumpkin Sweet Potato Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Sweet Potato Curry

6.0

1 tbsp olive oil

1 yellow onion, finely chopped

4 cloves garlic, minced

1 1 inch sized ginger piece, minced

1.5 tbsp curry powder

1 tsp garam masala powder

½ tsp black pepper

½ tsp turmeric

½ tsp cinnamon

1 tsp cumin seeds or ½ tsp cumin powder

2 medium carrots, chopped into small cubes

1 sweet potato, chopped into small cubes

2-3 tomatoes, chopped

1 can pumpkin puree (15 oz, 400 g)

1 can chickpeas, drained and rinsed (15 oz, 400 g)

1 can coconut milk (13.5 oz, 380 g)

1 ¼ cup water or vegetable broth

1 heaped tsp coconut sugar or brown sugar

1 tsp salt

2 big handfuls baby spinach leaves

1 lime or lemon juiced

In a large pot, heat the olive oil over medium heat. Once hot, add the onions and cook for 3-4 minutes until softened and translucent.
Add the minced garlic, ginger, spices including cumin seeds and sauté for two more minutes.
Stir in the carrots, sweet potato, tomatoes, pumpkin puree, chickpeas, coconut milk, sugar, salt and water or broth and bring to a simmer over medium heat.
Cook for 20-30 minutes until sweet potatoes and carrots are tender.
Turn off heat and add in spinach, and stir till it wilts.
Add the juice of the lime or lemon.
Serve with fluffy basmati rice, or to go above and beyond, homemade naan.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 13 weeks ago

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