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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Ham And Veggie Pasta

6.0

1 tablespoon olive oil

2.5 cups cubed fully cooked ham

0.5 cup chopped onion

3 cloves garlic, minced

1 teaspoon Italian seasoning

0.25 teaspoon red pepper flakes

Salt and pepper to taste

4 cups low-sodium chicken broth

1.25 cups fat free half-and-half

0.25 cup all-purpose flour

1 (16 ounce) package farfalle (bow tie) pasta

2 cups frozen peas and carrots

0.5 cup grated Parmesan cheese

Chopped parsley for garnish

Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes.
Add garlic and cook until fragrant, about 30 seconds.
Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot.
Stir in farfalle pasta, cover, and cook for 15 minutes.
Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes.
Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 32 weeks ago

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