Filipino Pancit Bihon - pang
  1. Mix your sauce.

  2. Render the pork until golden.

  3. Stir-fry the veg, pour in the sauce, add the noodles, cover to steam until tender, then toss back in the pork and spring onions.

  4. A quick pepper grind and you're ready to eat.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

CuisineFilipino

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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