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Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the dough: Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella in the center.
Form the bombs: Enclose the cheese with the dough, making sure to seal the edges well. Shape into balls.
Add flavor: Mix the melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, ensuring an even coat.
Bake: Place the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.
Serve: Garnish with fresh parsley and serve warm for a gooey cheese experience.