Cooked - Chili Crunch (aka Crispy Chili Oil)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chili Crunch (aka Crispy Chili Oil)

12.0

1 ½ cups avocado oil or vegetable oil

6 cloves garlic (thinly sliced)

2 meduim onions (finely diced)

1 tbsp anise seed

2 cinnamon sticks

1 tbsp Cayenne pepper (or more to your taste)

½ cup chopped peanuts

3 tbsp kikkoman soy sauce, (it adds a rich taste unlike regular)

3 tbsp honey

1 tbsp paprika or gochujaru powder

1 tbsp white sesame seeds

To make the chili crisp, bring the avocado oil to a gentle simmer in a pot and then add in the garlic and shallots and leave to cook for 3 minutes and then add in the star anise and cinnamon sticks and cook for an additional 4 minutes until the sliced garlic begins to turn a golden color.
Add the chili flakes and chopped peanuts and cook for 2 more minutes before removing from the heat and stirring in the soy sauce, honey, paprika and sesame seeds.
Remove the star anise and cinnamon sticks and allow the chili crisp to cool to room temperature before transferring to a jar and storing in the fridge.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions📆EverydayGourmet Cooking

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 19 weeks ago

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