Cooked - Mediterranean Shrimp Recipe With Bell Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Shrimp Recipe With Bell Peppers

4.0

1 ¼ lb large shrimp (or prawns, peeled and deveined (if frozen, be sure to thaw first))

1 tbsp all-purpose flour

1 to 2 tsp smoked Spanish paprika

½ tsp each salt and pepper

½ tsp ground coriander

¼ tsp cayenne

¼ tsp sugar

1 tbsp butter (I prefer to use ghee clarified butter)

3 tbsp Extra virgin olive oil

3 shallots, (thinly sliced)

4 garlic cloves, (chopped)

½ green bell pepper and ½ yellow bell pepper, (cored and sliced)

1 cup canned diced tomato

⅓ cup chicken or vegetable broth

2 tbsp dry white wine

2 tbsp fresh lemon juice

⅓ cup chopped parsley leaves

Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.
In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange.
Finally, stir in the chopped fresh parsley and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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