Cooked - Butter Tarts

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Tarts

12.0

½ cup raisins

¼ cup butter

½ cup lightly packed brown sugar

¼ teaspoon salt

½ cup corn syrup (or maple syrup)

1 beaten egg

½ teaspoon vanilla

Few drops lemon juice

2 cups all-purpose flour

1 teaspoon salt

¾ cup shortening (or butter or some combination)

4 to 5 tablespoons cold water

Preheat oven to 375°.
Obtain or prepare pastry rolled out to ⅛” thickness. Cut into 4” rounds and line 12 medium-sized tart pans or muffin cups. Do not prick.
Pour boiling water over raisins. Let soak until edges of raisins begin to turn white. Drain.
Cream butter and brown sugar together thoroughly.
Add salt, corn syrup (or maple syrup), beaten egg, vanilla, and lemon juice. Combine only until blended.
Fold in the drained raisins.
Spoon mixture into the unbaked tart shells, filling each about ⅔ full.
Bake in preheated 375° oven for 20 to 25 minutes. (Option: bake at 400° for 5 minutes and reduce to 375° for 20 minutes).
Do not allow the filling to boil or it will turn hard.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇨🇦Canadian

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 19 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...