Preheat oven to 400°F
Dry chickpeas towel and let sit uncovered for 30 minutes if possible
Toss with olive oil, salt, and pepper, then spread on a parchment-lined baking sheet.
Roast for 25 minutes, shaking pan halfway and top evenly with parmesan and everything bagel seasoning.
Bake another 8-10 minutes until cheese is melted and deeply golden.
Wait until cooled to cut/break
