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Preheat oven to 350 degrees. Using a serrated knife, cut the bread crosswise, into approximately 1 inch slices, but don’t cut through the bottom side of the crust.
In a bowl, mix together the cheese, butter, bacon, green onions, mustard, and lemon juice. Spread that between the slices of the bread. Wrap the loaf in foil.
Bake for approximately 15-20 minutes, or until the cheese has melted and the bread has warmed through.