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Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook 7 to 9 minutes stirring a few times.
Add the garlic, ground chicken, chili powder, paprika, cumin, more kosher salt, and pepper. Cook 7 to 9 minutes, stirring and breaking apart the chicken with a spatula.
Add the chicken broth, beer (if using), and chicken base. Bring to a boil then reduce the heat to medium low and simmer for 25 to 30 minutes. Add the hot sauce, sour cream, cilantro, and lime juice. Cook 5 to 10 more minutes.
Taste for seasoning and add more chili powder, kosher salt, and/or pepper if needed. Serve with toppings such as more cilantro, crumbled cotija cheese, chili powder, lime wedges if desired.