Cooked - Divorce Me Chicken Soup (golden Chicken Soup)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Divorce Me Chicken Soup (golden Chicken Soup)

1.0

1 tbsp olive oil

1 tbsp butter

1 lb boneless, skinless chicken thighs or breasts

Kosher salt and freshly cracked black pepper

1 small onion, diced

2 celery stalks, diced

2 carrots, diced

2 tsp ground turmeric

1 tsp ground coriander

1 tsp red pepper flakes (optional)

1 tbsp freshly grated ginger

1 head garlic, minced

6 cups chicken broth

15 oz can cannellini beans

1 to 2 bay leaves

2 to 3 wide strips lemon peel (optional)

1 Parmesan rind (optional)

½ to ¾ cup acini di pepe

1 cup freshly grated Parmesan

1 cup frozen peas

2 tbsp fresh dill, finely chopped

2 tbsp fresh parsley, finely chopped

Juice of ½ lemon

Chili oil, for serving (optional)

Heat olive oil and butter in a large pot over medium heat
Season chicken thighs or breasts with kosher salt and freshly cracked black pepper
Add chicken to the pot and cook until browned
Add diced onion, celery, and carrots to the pot
Stir in ground turmeric, ground coriander, and red pepper flakes
Add freshly grated ginger and minced garlic, cooking until fragrant
Pour in chicken broth and add bay leaves and lemon peel if using
Add Parmesan rind if using and bring to a simmer
Add cannellini beans and acini di pepe pasta
Simmer until chicken is cooked through and pasta is tender
Remove chicken and shred it, then return to the pot
Stir in frozen peas, fresh dill, and fresh parsley
Finish with lemon juice and adjust seasoning to taste
Serve with additional Parmesan cheese and chili oil if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 24 weeks ago

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